THE ULTIMATE GUIDE TO KAJUN CHICKEN

Produce Roux: Return to exactly the same skillet and melt the butter in excess of medium-higher heat. Then whisk in the flour to create a roux.Store any leftover chicken patties within an airtight container, within the fridge, for as much as about three times. Reheat inside a pan to the stove, during the oven, or in an air fryer right until heat an